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These flaky pockets of flavor-packed veggies are quite simple to put together, thanks to the convenience of frozen phyllo dough.
Inspired by Indian street food, this version is loaded with veggies, using leftover mashed potatoes as the base. A bright, fresh mint chutney comes together in seconds, thanks to a mini food processor.
The creamy filling with flaky-crisp packaging is guaranteed to wow your guests and friends. Smoked mozzarella infuses this dish with distinctive flavor, though you can substitute regular mozzarella, if you prefer.
Serve warm, or prepare in advance and serve at room temperature store flatbreads and topping separately. Soft, fresh, homemade flatbread make this dish very distinctive.
Think of chutney like reduced fruit compote with a savory or tart edge, a great addition to a cheese platter or any appetizer spread.
Since apples are naturally high in pectin, the chutney will thicken nicely. Serve with toasted baguette slices. Prepare and refrigerate the chutney up to three days ahead; bring to room temperature before serving.
For a prettier presentation, top crostini with chutney, and sprinkle the cheese on top instead of stirring it into the chutney. We like the medium sweetness of Braeburn apples.
This recipe is great with dried figs, sublime with fresh ones. Gorgonzola is a great combo with the sweet figs, but feta or any other soft, pungent cheese will work.
Splashing a little water on the onions while they slowly cook down and caramelize helps them cook and brown evenly and prevents scorching.
In addition to being a crostini topper, this jam would also make a wonderful condiment for roast pork or duck. Asian dumplings like pot stickers are great finger foods, especially with the creamy-spicy sauce in this recipe.
These are best served immediately, but they can be made in advance, refrigerated, and then served at room temperature. Peanut butter in the sauce lends body and Thai-style flavoring.
Spicy sambal oelek adds a wonderful hot kick to the dish. These flavorful nuts make a convenient, portable snack, or an easy, crowd-pleasing party nibble.
Almonds are a go-to snack for healthy eaters, and the smoky spice rub makes them irresistible. Be sure to break up nut clusters before the baked nuts have cooled completely on the sheet pan.
Store at room temperature in an airtight container for up to a week. You can use leftover nuts sprinkled over salads; chopped up as a topper for sweet potato casseroles, or ground into a paste for a sweet-savory spread.
An appetizer-only menu can leave guests feeling hungry, unless it includes an item like this one: The open-faced mini sandwiches feature a luscious horseradish cream sauce on slices of buttery-tender beef tenderloin—an admittedly pricey cut but one that makes a big statement at a party.
The baguette slices are left soft and untoasted so that the sandwiches are easier to eat; swap in whole-grain baguette for a richer flavor and more nutrition.
Done—this is the one. You can prepare the all-purpose dip up to a day ahead, making this appetizer a quick fix for hungry guests.
At only 25 calories each, these crispy-creamy triangles feel like a miracle. The delicious flavor depends on dried porcini mushrooms, which give the filling an intense and concentrated mushroom flavor.
Be sure not to leave them out. You might find dried porcini in different places in the supermarket—check near the fresh mushrooms in the produce section, or on the shelves near the pasta and Italian foods.
You can assemble and freeze these up to two weeks in advance a good weekend project , then pop them into the oven and add seven minutes to the cook time no need to thaw.
The savory mushroom filling and the feathery phyllo will impress all your guests. These pretty purses are delicate and delicious, thanks to shatteringly crisp layers of phyllo and light-as-a-cloud ricotta filling.
They would be welcome at an Easter gathering, bridal or baby shower, or even afternoon tea. Start making the phyllo stacks about 30 minutes after you put the cheese mixture in the refrigerator; they will be ready to fill right when the filling is firm enough to spoon into each cup.
You can also make the cheese mixture a day ahead, and assemble before guests arrive. This is a basic—but not boring! The Middle Eastern dip is traditionally made with chickpeas, tahini sesame seed paste , lemon juice, and olive oil; it lends itself to several variations.
Prepare and refrigerate it a day ahead; let it stand at room temperature for at least 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips or crunchy raw vegetables radishes, cucumber slices, and bell pepper strips are particularly delicious with hummus.
Try these variations on Traditional Hummus: Spinach-artichoke dip may just be the most popular dip of all time. And for good reason: A good bit of garlic gives the dip a ton of flavor; be sure not to leave it out.
Use a garlic press or Microplane-style grater for the garlic so that it incorporates evenly into the creamy mixture. These fun bites pair soy- and ginger-marinated flank steak with creamy wasabi mayo and super-crisp rice crackers.
You can prepare the mayonnaise mixture and cook the steak up to a day in advance of your gathering. Wrap the steak, still whole, in plastic wrap, and refrigerate.
Assemble the crisps about 30 minutes before guests arrive. Go old-school at your next get-together with this mini version of a retro childhood classic.
Everyone will love the combo of saucy beef and soft, squishy buns. We add grated carrot to the filling as a way to both sneak in some veggies and add sweetness without refined sugar.
If you want to boost the flavor with a little heat, use chipotle or ancho chile powder in place of standard chili powder. Here, classic potato latkes replace the usual bread as the base for the flavorful appetizer.
And though it may sound like an unusual pairing, robust, meaty smoked trout and tart, crisp Granny Smith apple work beautifully together, the apple brightening and balancing the taste of the smoky fish.
You can make the potato pancakes a day before your party; just reheat on a sheet pan in the oven shortly before serving. Look for packages of smoked trout at the seafood counter; flake any leftovers, and use in omelets or frittatas.
Shrimp creates a delicious and budget-friendly variation on crab cakes in this dish, and matches well with the chunky salsa, which brings in sour, sweet, and buttery flavors from fresh lime, corn, and avocado.
Now that whole-wheat panko breadcrumbs are widely available, try using them here for whole-grain goodness. We subbed in readily available crushed red pepper and honey with delicious results.
Think of the dip as a more robust version of romesco sauce, with a slightly bitter edge. Many supermarkets now carry gorgeous varieties, such as Little Gem, which are worth seeking out.
For even more stunning veggie options, look for elegant radish varieties, such as French breakfast radishes elongated with white tips or watermelon radishes offering brilliant pink color inside.
These Louisiana-style deviled eggs are about to be the hit of your next party. Instead of mayonnaise, we fold Greek yogurt and cream cheese into the mashed yolks for a rich, tangy base.
Chopped bell pepper, celery, and chives mimic the all-important trinity, and grainy, wonderfully pungent Creole mustard gives the eggs a fantastic kick.
Add Tabasco for heat the hot sauce is made in the state. Finish each egg with a thin slice of pickled okra—a vinegary, crunchy topper featuring another staple vegetable of Louisiana cuisine.
Cooking Light October 26, Pesto Yogurt Dip Our tangy Greek yogurt dip is the perfect light appetizer before a heavy meal.
Cheesy Turkey Meatballs Meatballs are always a hit at any party, and this easy recipe is sure to impress.
Creamy Artichoke Dip This is a creamy, rich, yet healthier riff on the classic—and is great for entertaining. Date, Walnut, and Blue Cheese Ball Prepare this retro-chic snack up to two days ahead, and serve with crackers, bread, or veggies.
Cauliflower "Caviar" with Frizzled Prosciutto Lose the knife and fork for these delightful 6-ingredient bites. Roasted Oysters with Pancetta and Breadcrumbs For easy prep, slice the lemon and make the bread mixture ahead of time.
Double-Serrano Watermelon Bites These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes.
Maple-Sesame Cauliflower Bites Chickpea flour is gluten-free, protein packed, and makes an incredibly light batter for baked cauliflower.
Polenta Squares with Gorgonzola and Pine Nuts Instead of crostini, try gluten-free polenta squares as the base for a variety of toppings.
Polenta-Sausage Triangles Pork sausage gives these toasted polenta squares a wonderfully familiar, stuffing-like flavoring for an appetizer that feels more substantial than cheese and crackers.
Caramelized Onion Tartlets Frozen puff pastry is a convenience product we love. Pear Chutney Bruschetta with Pecans and Blue Cheese This quick and easy homemade chutney will have your house smelling warm and inviting in minutes; the combination of fresh pear and cinnamon is the perfect "pair" for toasty bruschetta.
Crunchy Chickpeas Low and slow is the key to drawing out all of the moisture without burning the chickpeas or seasoning. Cajun Hot Crab Dip Most crab dips take a tiny portion of crabmeat and hide it under loads of mayo, cheese, and salty seasonings.
Baked Feta with Romesco and Olive Tapenade Romesco is a bright, tangy sauce made from roasted red peppers and nuts, made thicker and creamier with bread.
Sweet and Spicy Pumpkinseeds Hulled pumpkin seeds also called pepitas are packed with protein, iron, heart healthy fats, and fiber.
Black Bean Hummus Who says hummus has to be made from chickpeas? Thai Cashew Brittle Nutty brittle with a hit of spice? Cheesy Pigs in a Blanket The original version of this recipe calls for canned crescent rolls, which are full of preservatives, artificials, trans fats, and sodium.
Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce Pot stickers are always a crowd pleaser, as folks just never can seem to get enough of Asian dumplings, with their savory filling, chewy-tender wrappers, and salty dipping sauce.
Grape Leaves Stuffed with Rice, Currants, and Herbs Grape leaves are a part of Turkish, Greek, Arabic, and Romanian cuisines and are often stuffed with a mixture of rice, vegetables, meat, and spices.
Red Pepper Hummus For convenience, prepare the dip up to three days in advance and refrigerate in an airtight container.
Windowpane Potato Chips A mandoline will help you create picture-perfect chips. Grilled Pepper Poppers The three-cheese filling is a nice complement for the spicy peppers.
Glazed Cocktail Meatballs These mini meatballs are perfect for holiday parties and tailgating. Bruschetta with Peach Salsa and Melted Brie Place the cheese in the freezer for about 20 minutes for easier cutting.
Blue Cheese and Chive Straws Blue cheese gives a bit of a bite, but is not overpowering to this delightfully crunchy snack. Deviled Eggs with Smoked Salmon Deviled eggs go upscale, thanks to the elegant addition of silky cold-smoked salmon.
Green Olive and Artichoke Tapenade This tangy spread is delicious as a dip with whole-grain crackers or spread on a sandwich of grilled vegetables shown here.
Tex-Mex Pinto Bean Spread Think of this speedy spread as the best part of a seven-layer bean dip with none of the fuss and all the flavor.
Spicy Squash Pickles Think beyond the cucumber and try these fantastic sweet and spicy squash pickles, a great way to use up that bumper crop from the farmers market.
Orange Chipotle-Spiced Pecan Mix This holiday snack mix has gotten rave reviews over the years, both as a winning appetizer and a much-requested gift for family, friends, teachers, and coworkers.
Mushroom and Parmigiano Bruschetta Classic bruschetta is great, but add a trio of meaty mushrooms to the filling and you have something extraordinary.
Honey-Glazed Almonds Spiced nuts are usually baked; this stovetop version speeds up the process. Phyllo-Wrapped Asparagus with Prosciutto These three-ingredient roll-ups are a staff and reader favorite—a fantastic combination of crisp-tender asparagus, salty prosciutto, and flaky phyllo in one unbeatably portable package.
White Bean Dip with Rosemary and Sage White beans make a wonderfully creamy and hearty dip when pureed, and the flavors of rosemary and sage make this dip irresistible.
Salsa Picante This recipe uses one can of tomatoes drained and the other undrained for the perfect scoopable texture. Sliders with Shallot-Dijon Relish These mini-burgers make fun and tasty appetizers.
Caramelized Black Bean "Butter" The sweet, savory, and toasty flavors of caramlized onions contribute a unique taste to this spread. Pear Chutney Bruschetta with Pecans and Blue Cheese Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans.
Roasted Red Pepper and Cannellini Bean Dip The smoky-sweet flavor of roasted red peppers makes a perfect combination with creamy cannellini beans in this Mediterranean dip.
Smoked Salmon Dip The trick to this easy recipe is blending some of the salmon in the food processor, so its taste gets spread throughout, but also folding in some larger bits for textural contrast.
Pinto Bean Nachos Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings.
Mini-Spanakopitas Wonderful as appetizers or a side, these miniature spinach pies enclose fresh spinach, feta cheese, and dried dill in folds of delightfully crispy phyllo dough.
Baba Ghanoush One of our readers, Karen Waldman, was dissatisfied with the baba ghanoush recipes she was finding, so she created her own.
Warm Cranberry-Walnut Brie This luscious appetizer skips the traditional puff pastry shell and gets right to the good stuff: Vegetable Samosas with Mint Chutney These flaky pockets of flavor-packed veggies are quite simple to put together, thanks to the convenience of frozen phyllo dough.
Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette Smoked mozzarella infuses this dish with distinctive flavor, though you can substitute regular mozzarella, if you prefer.
Apple-Blue Cheese Chutney Think of chutney like reduced fruit compote with a savory or tart edge, a great addition to a cheese platter or any appetizer spread.
Crostini with Gorgonzola, Caramelized Onions, and Fig Jam This recipe is great with dried figs, sublime with fresh ones.
Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce Asian dumplings like pot stickers are great finger foods, especially with the creamy-spicy sauce in this recipe.
Chili-Spiced Almonds These flavorful nuts make a convenient, portable snack, or an easy, crowd-pleasing party nibble. Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce An appetizer-only menu can leave guests feeling hungry, unless it includes an item like this one: Creamy Mushroom Phyllo Triangles At only 25 calories each, these crispy-creamy triangles feel like a miracle.
Traditional Hummus This is a basic—but not boring! Spinach-and-Artichoke Dip Spinach-artichoke dip may just be the most popular dip of all time.
Beef Teriyaki Crisps with Wasabi Mayonnaise These fun bites pair soy- and ginger-marinated flank steak with creamy wasabi mayo and super-crisp rice crackers.
Sloppy Joe Sliders Go old-school at your next get-together with this mini version of a retro childhood classic. Spicy Shrimp Cakes with Corn and Avocado Salsa Shrimp creates a delicious and budget-friendly variation on crab cakes in this dish, and matches well with the chunky salsa, which brings in sour, sweet, and buttery flavors from fresh lime, corn, and avocado.
Tamari, a form of soy sauce, combines with maple syrup for a salty-sweet combination. This simple flatbread is flavored with rosemary and Taleggio cheese.
These freezable ham-and-cheese pastries are based on a French classic. These savory bites are perfect for a special occasion. These flaky cheese-flavored pastries melt in your mouth.
This light fare is perfect for vegetarians, or anyone who needs a refreshing bite. A handful of spicy nuts is the perfect accompaniment for a cocktail.
However some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.
For a chic appetizer alternative, try cheese straws. Take a look at some of our favorite ways to use this mild and creamy cheese.
Are you ready to build the most amazing and inexpensive cheese board of you Are you ready to build the most amazing and inexpensive cheese board of your life?
Of course you are. When you need an Go beyond the cheese board with these impressive and easy goat cheese appet Go beyond the cheese board with these impressive and easy goat cheese appetizers.
This rich and flavorful dip easily becomes a fun and fancy take on a cheese The complex flavors here elevate this dip to more than just your average party fare.
It has texture, three cheeses for maximum flavor, and makes enough to serve a crowd. Although be warned, if you make this for a party once, be prepared to be asked to make it again and again!
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